| 1. | An accurate determination of the dietary intake of the patient is most important in evaluating the nutritional status .
正确确定病人的进食情况，对估计营养状态最为重要。 |
| 2. | 14 . dietary intake is one of the major routes of heavy metals exposure
14 .食物是人类摄取重金属的主要途径之一。 |
| 3. | Hormonal replacement therapy and adequate dietary intake are of equal importance to such patients
故此，对厌食症病人给予贺尔蒙补充及足够的营养供应同样重要。 |
| 4. | A parent - completed semi - quantitative food frequency questionnaire was used to estimate dietary intake
饮食摄入的评估是根据一项由双亲完成的半定量食物频率问卷调查。 |
| 5. | Increasing dietary intakes of calcium and magnesium and especially potassium have been found to lower blood pressure
已经发现，增加膳食中钙和镁的摄入量，尤其是钾的摄入量，能够降低血压。 |
| 6. | Variety in dietary intake will not only provide a good complement of nutrients , but will also minimize the risk of exposure to any particular compound
食物要多样，不同种类的食物搭配食用，这样不仅能够使营养素互补，而且减小了集中暴露于某一种危险物质的可能性。 |
| 7. | There is no official recommended dietary allowance for vitamin d , but an adequate dietary intake per day for most adults is currently considered to be 200 to 400 iu
现在还没有关于维生素d的法定膳食许可量，但是大多数的成年每天应该通过饮食摄入200到400个国际单位量。 |
| 8. | Old age : a diminished sense of taste and smell , loneliness , physical and mental handicaps , immobility , and chronic illness can militate against adequate dietary intake in the elderly
老年人味觉和嗅觉减退、孤独、身体与精神障碍、不活动以及慢性疾病都会影响上老年人摄入足够的食物。 |
| 9. | There are considerable ethnic and gender differences in the association between socio - economic status , perceived barrier of food price , perceived benefit of diet quality and dietary intake
在来自不同人种和性别的人种，他们在社会经济状态，对于食物价格的认识差别，对于食品质量的了解反应和饮食摄入量都体现出不同。 |
| 10. | Therefore , a large proportion of the association between income level and dietary intake could not be explained by the perceived barrier of food price or the perceived benefit of diet quality , " added may a
因此，收入水平和饮食摄入之间的关系有很大比例不能用对于食品价格思想障碍或者是对于饮食健康的认知程度来解释。 |
